About Diploma in Hotel Management & Catering Technology
The Diploma in Hotel Management & Catering Technology is a professional program designed to equip students with essential knowledge and practical skills in the hospitality and catering industry. The course provides comprehensive training in areas such as food production, food & beverage service, front office operations, housekeeping, and catering management.
Students gain both theoretical understanding and hands-on experience through workshops, practical sessions, and internships in reputed hotels and restaurants. The curriculum emphasizes customer service, communication skills, culinary arts, event management, and hospitality operations to prepare students for rewarding careers in hotels, resorts, restaurants, cruise lines, catering companies, and tourism establishments.
After successful completion, graduates can pursue roles such as hotel supervisor, catering manager, front office executive, food & beverage supervisor, or even start their own hospitality and catering ventures.
Diploma in Hotel Management & Catering Technology Eligibility Criteria
XII from recognized board
Diploma in Hotel Management & Catering Technology Duration
3 years (6 semesters)
Diploma in Hotel Management & Catering Technology Fees Structure
| S.No. | Course | Fees |
|---|---|---|
| 1. | Diploma in Hotel Management & Catering Technology | -- |
Diploma in Hotel Management & Catering Technology Syllabus
| 1st Year Syllabus | 2nd Year Syllabus | 3rd Year Syllabus |
|---|---|---|
Placement
Diploma in Hotel Management & Catering Technology can pursue leadership roles in:
| Company Recruiter | Job Roles |
|---|---|