About Bachelor of Hotel Management and Catering Technology
The Bachelor of Hotel Management and Catering Technology (BHMCT) is a professional undergraduate program that equips students with comprehensive knowledge and practical skills in hospitality, hotel management, catering technology, and tourism. The course typically spans three to four years and covers subjects like food production, front office operations, housekeeping, food and beverage service, tourism management, and event planning.
BHMCT prepares graduates for dynamic careers in the hospitality and tourism industry, including roles in hotels, resorts, airlines, cruise lines, event management, and catering services. The program emphasizes hands-on training and industry internships to ensure students are job-ready and capable of delivering exceptional service in a competitive global environment.
Bachelor of Hotel Management and Catering Technology (BHMCT) Eligibility Criteria
XII from recognized board
Bachelor of Hotel Management and Catering Technology (BHMCT) Duration
4 years (8 semesters)
Bachelor of Hotel Management and Catering Technology (BHMCT) Fees Structure
| S.No. | Course | Fees |
|---|---|---|
| 1. | Bachelor of Hotel Management and Catering Technology (BHMCT) | -- |
Bachelor of Hotel Management and Catering Technology (BHMCT) Syllabus
| 1st Year Syllabus | 2nd Year Syllabus | 3rd Year Syllabus | 4th Year Syllabus |
|---|---|---|---|
Placement
Graduates of BHMCT have a wide range of career opportunities in the hospitality and tourism sector, including:
| Company Recruiter | Job Roles |
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